Still Life With Wooden Spoon


A New Way with Gnocchi
August 19, 2010, 10:39 am
Filed under: Cooking | Tags: , ,

I am a big fan of gnocchi. I know some people it to be a touch on the heavy side, but I find that with a modicum of self-restraint in portion sizing, they are marvellously satisfying. When it comes to sauces for the little dumplings of joy, though, I had only experimented with riffs on blue cheese or napoletana bases up ’til now. Opening the fridge, I was this time, however, confronted with the usual panoply of healthy vegetables with which the Avant-Gardener likes to stock his kitchen. Mushrooms were the first candidates to be roped into the sauce – no huge surprises there – but then I was tempted by a co-star that was just unusual enough to work: broccoli.

With a lick of olive oil to lubricate the pan, some minced garlic was briefly sautéed, followed by some sliced mushrooms. I sliced the broccoli up into fairly small chunks, and then added them to the pan to cook for a touch. This being done, a generous knob of butter was introduced into the equation, followed by a liberal sprinkle of flour. This mixture was left on the heat briefly to let the flour cook out, and then milk was added until it reached the right consistency – something just a touch thicker than thick cream.

The end now in sight, a healthy handful of grated parmesan was added to the sauce, with a liberal grinding of black pepper. All this while, some water was put on the boil, and the gnocchi given their brief cooking while the sauce finished up. The cooked gnocchi was tossed in the sauce to coat, and then served up with another generous sprinkle of cheese.

Now, it may seem like a strange combination, but the broccoli adds a welcome crunch to the sometimes too-squidgy gnocchi. The presence of some greenery also assuages the guilt of a cheesy sauce, so it’s win-win on all accounts. Deliciousness abounds.

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4 Comments so far
Leave a comment

wait, did you say FLOUR? who would have thought? they’ve capitulated.

Comment by emme

Nice Chris, you know how Gareth loves Gnocchi so will def be making this for him. Cheers Lynette

Comment by Lynette

This sounds deeelicious! What’s with that Avant Gardener not keeping more goodies (and less greens) in his fridge?

Comment by Bridget McNulty

Well, I did get him to buy a mini pot of cream (shock horror) for a pasta carbonara the other day. He nixed the bacon though, so it’s a bit of a give and take affair really…

Comment by chrisreidesq




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