Comments for Still Life With Wooden Spoon

Comment on Behold the Flammkuchen by brendan

brendan — Thu, 30 Sep 2010 13:28:47 +0000

looks awesome, i need to make some, maybe even this weekend. we’ve been making pizza at home and the pizza stone makes life super easy for the pizza (and a nice crispy crust too…

Comment on Sprigging Marvellous by smile

smile — Wed, 29 Sep 2010 06:20:41 +0000

yay! thanks Chris

Comment on Thoroughly Marvellous Vegetables by smile

smile — Sat, 25 Sep 2010 17:05:27 +0000

was great! a feast indeed …

Comment on Thoroughly Marvellous Vegetables by Kirsty

Kirsty — Sat, 25 Sep 2010 09:04:54 +0000

They look (and in fact did taste) absoloutely scrumptious! And being veggies, the deep fry element is almost completely forgotten about. Thank you for a wonderful dinner party Chris!

Comment on Mmm… Meatballs by Bridget McNulty

Bridget McNulty — Thu, 23 Sep 2010 05:22:19 +0000

Lentil meatballs?! Don’t do it!!

Comment on The Joy of Surprise Sweets by Bridget McNulty

Bridget McNulty — Thu, 23 Sep 2010 05:21:37 +0000

Mmm… Yummy!

Comment on Mmm… Meatballs by emme

emme — Tue, 21 Sep 2010 14:10:31 +0000

those sound divine! totally going to try them soon.

Comment on Mmm… Meatballs by chrisreidesq

chrisreidesq — Mon, 20 Sep 2010 18:45:30 +0000

@ Marisa – I hadn’t thought to do the breadcrumbs in milk. I’ve done it with babootie though, so I reckon the principle’s prob the same. Good tip…

@Smile – for many other dishes, yes. For *meat*-balls… no :p I suppose I could do a lentil option… But that would require the addition of bacon to give it even the vaguest sense of purpose…

Comment on Mmm… Meatballs by smile

smile — Mon, 20 Sep 2010 18:39:16 +0000

is there a vegetarian option?

Comment on Mmm… Meatballs by Marisa

Marisa — Mon, 20 Sep 2010 12:38:42 +0000

Agreed – the combo of pork & beef makes for very more-ish meatballs. I find the breadcrumbs also makes them lighter and if you soak the crumbs in milk, even adds moistness.